DELICIOUS & BENEFICIAL FROZEN YOGURT & SORBET
YoCream is a good source of calcium. Adequate calcium intake, as part of a healthful diet, may reduce the risk of osteoporosis.
YoCream contains active live bacterial cultures (”probiotics”) that help regulate digestive function. Probiotics help maintain a healthy digestive tract and promote a healthy immune system. For the lactose intolerant, the presence of probiotic cultures in frozen yogurt may help facilitate the digestion of the troublesome milk sugar - lactose.
►LOW CHOLESTEROL & SODIUM
YoCream is low in cholesterol and sodium. Diets low in cholesterol and sodium may reduce the risk of heart disease and high blood pressure - diseases associated with many factors.
►LOW FAT/CALORIE CONTENT
YoCream’s “nonfat” frozen yogurts and sorbets contain less than .5g of fat per 4 oz. serving, and their “lowfat” frozen yogurts range from 1g-5g of fat per 4 oz. serving. This small amount of butter fat means that YoCream (and DickieYo’s) offer a truly decadent experience with a fraction of the calories of a premium ice cream product.
DELICIOUS & DECADENT SOFT SERVE ICE CREAM
►Sustainably farmed, rBST hormone free, Willamette Valley dairy from Alpenrose (Portland, OR)
►USDA organic, non-alkalized, fair trade cocoa from Holy Kakow (Portland, OR)
►USDA organic, fair trade plus+ vanilla from Singing Dog (Eugene, OR)
►Contains 10% butterfat (USDA standard for ice cream)
►Sweetened with 100% pure cane sugar (no fructose)